Meat
Breast of Chicken & Vegetables with
Tabbouleh
Thai grilled Beef Salad
Chilli glazed Pork Tenderloin with Pine nuts and Crisp Leaves
*
Fish
Salad Nicoise with
Seared Tuna & Olives
Duo of Melon and Prawns in Mint Dressing
Fresh Salmon & finely sliced Pineapple with herb Crème Fraiche dressing
*
Vegetarian
Roasted Mediterranean Vegetable & Chick Pea Salad
Buffalo Mozzarella with fresh Basil & Vine Tomatoes
Avocado Pesto & Pasta Salad
*
For 3 course cold buffet please choose 1 meat, 1 fish and 1 vegetarian item
Add on 2 Salads
+ 1 Dessert = Delicious!!
Minimum Number 30 (Smaller Numbers by discussion)
*
Full Selection of Hot Fork Buffet Menus available, please ask.