Oak Smoked Salmon thinly sliced and served with a cucumber and dill vinegar relish
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Buffet Service;
Lightly poached salmon fillet set on a bed of tangy watercress and side dressing of mint and lemon yoghurt
Plump prawns in a traditional marie rose dressing
Plump prawns in a tangy lemon and herb mayonnaise
Honey and mustard baked ham, sliced and served with red onion marmalade
Rare roasted sliced beef with selected mustards and horseradish
Coronation chicken in our own recipe sauce with extra coriander
Open pastries of tomato, spinach and mozzarella
Hot minted new potatoes
Double tomato, olive and herb salad dressed in olive oil
Summer green vegetable salad, a fresh mixture of crisp green vegetables tossed in a pesto dressing and garnished with toasted pine nuts
Colourful coleslaw with added peppers bound in a light mayonnaise
Seasonal salad leaves and cresses
Roasted vegetables and feta cheese salad
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Individual zesty lemon tart served with thick cream and ripe fruit garnish
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West Country Cheddar, Somerset brie and Devon blue with crisp biscuits, local butter, pickled walnuts and tangy chutney