Starters
Roasted Red Pepper & Tomato Soup
with Tarragon & Crème Fraiche or
Oak Smoked Salmon & mixed Herb Salad dressed with
A Dill & Horseradish Cream or
Smooth Chicken Liver Parfait flavoured with Brandy & Orange,
served with warm toasted Ciabatta Sliced.
Mains
Oven Roasted Breast of Chicken Served with a White Wine
and Tarragon Cream.
Loin of British Pork with Crackling Apple Sauce &
Cider Jus.
Roasted Whole Sirloin of Beef (Cooked Pink) & served with
A grain mustard & Red Wine Sauce.
Dessert
Individual chocolate profiteroles with chocolate & brandy sauce with cream
Zesty lemon cheesecake with fresh raspberry garnish
Sticky toffee pudding with toffee sauce and vanilla cream
Vegetarian options available
Minimum number 100 (Smaller Numbers by discussion)