Mark
Classically trained, Mark's early chef years saw him further his craft in some of the top hotels in the West.
A move into the management of contract catering developed skills in providing excellent food and service to prestigious blue chip clients.
Controlling large teams of staff and complex financial planning.
But Mark has a vision! One that sees a vibrant business that is hardworking and ethical whilst being exciting, fun and refreshing.
Caring not only for our customers but also for the needs of our staff, suppliers and produce welfare.
Always ready to help with a query, give an idea or develop a revolutionary new sandwich filling delight!
Clare
Artistic chef with a critical eye for detail, Clare ensures the smooth execution of your personalised event or function!