Private dining is a highly personalised and attentive experience.
A romantic moment, celebration or luxury evening; all details can be refined for your enjoyment.
Our private dining comes with a personal chef and discreet professional service staff to ensure your every need is met.
We will work with you to design the menu of your choice and any other special requirements.
We have pleasure in detailing some of the menus that we have previously produced for bespoke dinners and larger groups:
Starters
Fanned Sweet Galia Melon with seasonal summer fruits and champagne froth
Smooth Chicken, pork and prune terrine with onion chutney, salad leaves, cresses, our own dressing and warm artisan bread
Individual tartlet of wild mushrooms, smoked bacon and parmesan. Finished with thyme flavoured cream, salad of mixed herbs and leaves
Roasted vine tomato and sweet pepper soup with basil croutons
Crab and lobster terrine with marinated cucumber salad, assorted herbs and leaves
Mains
Tarragon roasted chicken with bread sauce, bacon and roast reduction
Lemon roasted chicken breast, woodland mushroom and mild mushroom cream sauce
Herb and mustard rubbed English Sirloin of Beef, roasted and hand carved in the room. Served with Port Jus, Yorkshire Pudding , selected mustards and creamed horseradish
Sea Salted Loin of Pork Served with honey apples and herb roasted new potatoes
Fennel, mustard and lemon crusted salmon fillet served with champagne and herb veloute
Home made potato gnocchi tossed with baby green vegetables and served with a side order of cep mushroom and herb sauce
Confit of duck served with braised red cabbage, puy lentils and red wine jus
Puds
Profiteroles filled with thick cream and topped with a dark chocolate and brandy sauce
Rich dark chocolate torte with blackcurrant coulis
Hot individual Belgian chocolate and cherry pudding served with a warm cherry and liquer sauce
White and dark chocolate Cupcakes, finished with glitter
Individual Lemon Tartlet, served with clotted cream and raspberries
Crisp meringues served with soaked syrup pineapple and passion fruit
Summer pudding with thick vanilla bean cream
Sticky toffee and date pudding with a smooth toffee caramel sauce and pouring cream
Crème Brulee with crisp caramel crust, butter shortbread and macerated strawberries
Apple Tart Tatin with crème Anglais
Seasonal fruit crumble with fresh vanilla custard
Also
Selected local cheeses, breads, water biscuits, home made chutney, grapes and figs
Fresh teas, coffee, cake pops, mini cupcakes or cookies