Optional Starter - Examples would be;
Platter of caramelised nut and pressed goats cheese terrine, served with roasted peppers, breads and chunky pesto
Home smoked Chew Valley Trout with rocket leaves, breads, herb crème fraiche and fresh lemon
Chicken liver parfait with brandy, served with breads and homemade chutney
BBQ Menu
Homemade sausages, variety of flavours including; pork and cider apple, pork and wild mushroom, pork and chilli, pork and red onion
Marinated chicken in Smokey Jack Daniels dressing
Tandoori yoghurt basted cutlets of lamb
Vegetarian Option available if required – for example inpidual parcels of new potatoes, roasted vegetables and brie, cooked on the BBQ until melting.
Green Salad
Thick sliced tomato salad with mozzarella and balsamic glaze
Hand cut coleslaw
Breads or hot roasted sea salt and parmesan potatoes
Desserts
Tarte aux Poire; butter pastry filled with fresh frangipane topped with dark chocolate and poached pears. Served with vanilla sauce.
Other tarts include; chocolate and pecan, lemon, apricot and almond, treacle.
Raspberry and lemon baked cheesecake blended with a ripple of raspberries and homemade lemon curd. Served with cream and soft fruits.
Other flavours include; Chocolate, caramel and hazelnut. Walnut and butterscotch. Rum and Raisin.
Cappuccino Roulade; Light cappuccino meringue with a mascarpone filling, served with coffee cream and berries
Other roulades include; Gluten free chocolate and thick cream, lime and almond
Chocolate and brandy torte with sour cherries and cream