Organic Hog Roast
(Slow cooked organic pig hand reared on the outer hills of Bath)
Carved into a selection of flavoured breads
Traditional stuffing
Fresh apple and sage sauce
Selection of Salads;
Chunky tomato, red onion and herb salad
Seasonal leaves
Roasted vegetable cous-cous
Potato and Chive Salad in light mayonnaise
An average Hog Roast serves approx 120-160 guests
Or what about a pudding or tasty British Cheese Board!?