Home cooked hot glazed ham, hand served whole and hand carved in front of the guests
Served with homemade chutney’s. I would suggest tangy tomato pickle. Fresh pineapple and onion relish. Onion Marmalade.
Mustard and herb crusted striploin of beef, accompanied by horseradish cream
Poached chicken breast sliced and served with a choice of traditional spiced coronation sauce or fresh tarragon and Dijon mustard dressing
OR
Chew Valley Smoked Trout flaked with marinated cucumber and watercress leaves
Roasted Onion and thyme and cheddar tartlets with rocket garnish
Hot Garlic and parmesan roasted potatoes
Green Salad with shredded spring onions and cucumber
Homemade coleslaw with shredded fennel and celeriac
Jumbo cous cous, with roasted peppers, fresh herbs and spinach
Summer tomato salad with rustic pesto dressing
Pasta salad with light lemon and herb mayonnaise dressing
Lemon Tart served with thick vanilla cream and seasonal fruits