Evening Menus
Hot crispy bacon rolls with selection of sauces
Hot local butchers sausages in variety of flavours in soft rolls with tomato chutney
Roasted rib of beef rolls with rocket and horseradish
Strips of chicken breast with salad, sour cream and fresh salsa served in soft tortilla wraps
Soft tortilla wraps filled with chick pea falafels with shredded carrot, salad, spiced sauce and yoghurt dressing
Thick cut retro fish finger sandwiches with cod fish fingers, tomato sauce and tartar sauce
Hot cooked Pizzas – choose your favourite flavours
Fresh seasonal soup served in mugs with local breads – ideal on the hay bales in the courtyard…
‘Pot Noodles’
Pots of soft egg noodles topped with one of the following:
- Pan fried beef with spring onions, spinach and black bean sauce
- Chicken, peppers, coriander and soy sauce
- Crisp stir fried vegetables and herbs
Evening Cheese Buffet
Cornish Yarg wrapped in either nettles or wild garlic leaves
Devon Blue
Cornish or Somerset Brie
Valancy Goats Cheese rolled in Charcoal
Maryland Vintage Cheddar
Cold meats; home cooked ham and sliced salami
Roasted stuffed Peppers – mini stuffed peppers with soft cow’s milk cheese
Tapenade – courgette and roasted tomato
Aioli - fresh garlic and lemon mayonnaise
Olives; fresh marinated green and black olives
Pickles – selection of pickles and chutneys
Scotch eggs – rustic scotch eggs
Breads
Evening Finger Buffet
Selected Sandwiches on soft white and granary breads; 1 round per person
Poached chicken with light herb mayonnaise dressing
Smoked salmon, cream cheese with chives and black pepper
Home cooked ham with tomato chutney
Free range egg mayonnaise and watercress
Cocktail Seeded Rolls; 1 per person
Rare Roasted beef with horseradish cream and salad
Maryland Cheddar and red onion marmalade
Homemade Sausage rolls 2 cocktail pieces per person
Three cheese and roasted onion tart
Crisps
Homemade Cake Pops